Bake Time: 30 minutes
Ingredients
- 8oz spaghetti noodles
- 1lb ground beef
- 1 cup milk
- 2 cups spaghetti sauce
- 1 can cream of mushroom soup (10 3/4 oz)
- 2 cups shredded cheese
- shredded cheese to top
- Preheat oven to 350 degrees
- Cook spaghetti noodles; drain.
- Brown ground beef; drain.
- Return beef to pain and add milk, sauce, soup, and cheese. Mix well.
- Heat on medium until smooth
- Mix sauce and noddles in casserole dish
- Sprinkle with cheese
- Bake for 30 minutes
This was definitely a family pleaser! My 2 year has been going through a phase of only eating her fruits and veggies, but tonight when I gave her the plate of "sgetti" she gobbled it all up and asked for more! I will definitely have to make this more often for her!
This is my own variation of a recipe I found at "Taste of Home" .
Family Friendly Tips
This can be done and put together at any time, and popped in the oven right before dinner time!
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