Chuck Steak Teryaki

Prep Time: 4-24 hours
Cook Time: 15-20 minutes

Ingredients

• 1/2 cup soy sauce
• 1/4 cup sesame seeds
• 1/4 cup olive oil
• 3 tablespoons brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon minced garlic
• boneless beef chuck steaks

Directions

1. In a small bowl, mix all ingredients except meat.
2. Pour into a large zip lock bag or shallow baking dish.
3. Place meat in marinade and coat.
4. Close bag or cover dish.
5. Refrigerate for 4-24 hours, turning over occasionally.
6. Remove meat from marinade and place on broiler pan.
7. Broil 10 minutes, basting often.
8. Turn meat over and broil 8 minutes for rare to medium, 10-12 minutes for well done.

Personal Flair and Reflection
     I had to keep on eye on this while they were broiling. Mine were done before the given time. But they were super yummy - and juicy. I know, I love juicy meats!

Source
http://www.food.com/67662