Chicken and Stuffing Casserole

Prep Time: 15-20 minutes
Cook Time: 25 minutes

Ingredients

• 1lb boneless chicken breast
• 2 cups mixed veggies
• 4 cups stuffing
• 1 1/2 cups chicken broth
• 1 can cream of mushroom soup (10 3/4 oz)
• 1 can cream of chicken soup (10 3/4 oz)
• 1 cup milk

Directions

1. Cube and cook chicken
2. Cook veggies
3. Preheat oven to 350 degrees
4. Mix chicken broth and stuffing in a bowl
5. Mix cooked chicken, cooked veggies, milk, and soups in a 2 qt casserole dish
6. Spoon stuffing over chicken and veggie mix
7. Bake for 25 minutes

Personal Flair and Reflections
     We used to do a lot of "dinners in a box" before our children were old enough to eat what we prepared. One of my favorites was a turkey stuffing casserole. So I played around and modified that to make this recipe. Tastes yummy, but is a little healthier than the boxed dinner.
You can really use whatever type of veggies you want for this recipe. I used frozen mixed veggies.

Variation
 This recipe will also work well with biscuits made from scratch instead of stuffing. However your prefer to prepare homestyle biscuits, the spoon out multiple biscuits and spread them out on top of the chicken mix.

Family Friendly Tips
     The chicken and veggies can be cooked at any time, and kept in the refrigerator until time to cook. Also you can put this casserole together completely and freeze or put in the refrigerator until ready to cook.