Cook Time: 6 hours
Ingredients
- 3/4 cup Italian Dressing OR
- 1/4 cup vinegar
- 1/4 cup water
- 1/4 cup oil
- 1 packet Good Season Italian Dressing Mix
- 1.5-2lbs Boneless Sirloin Pork Roast
- 2 cups spaghetti sauce
- shredded cheese and/or grated Parmesan cheese
- Place pork in crock pot.
- Pour Italian dressing over pork
- Cook on LOW for 4 hours.
- Break pork into smaller chunks.
- Cover pork with spaghetti sauce.
- Top with cheese.
- Cook on LOW for 2 hours.
- Serve over pasta.
I chose to use the Good Season Italian dressing mix, but using already prepared Italian dressing would work the same. The spaghetti sauce can be whichever kind is your favorite. I use Ragu Traditional Sauce.
I was looking through recipes and found one for pork chops that included using spaghetti sauce. I had already been thinking about doing my pork roast in the crock pot with Italian dressing, so I thought about putting the two together somehow. So this recipe was really a creation I played around with. I wasn't sure what to expect having the spaghetti sauce flavor with the pork roast, but surprisingly it took on a whole new taste. The meat was delicious and tender, with just enough flavor to make your taste buds dance.
You can scoop the sauce and meat over pasta if you wish. I actually added the cooked bow tie pasta to the crock pot and mixed well. I served with corn and buttered bread. Over all it was a success! Enjoy!
Oh yum!! That sounds delicious!
ReplyDeletecooking in crockpot right now...i will probably freeze it and try it at a different time since I have a 3-crockpot unit and cook 3 dishes and freeze 2 of them for later use :) (very handy!! one of my fave wedding gifts!!!) but I'll def. let ya know how it goes :)
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