Melissa's Meatloaf

Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients

• 1-1.5 lbs ground beef
• 1 egg
• 1/4 cup Italian breadcrumbs
• 1/8 cup Parmesan cheese
• 1/8 cup ketchup
• 1/8 cup BBQ Sauce
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1/2 cup shredded cheese

Directions

1. Preheat oven to 350 degrees
2. Mix all ingredients well (best results, use your clean hands!)
3. Shape into 1 or 2 loaves on pan 
4. Bake for 30 minutes/or completely cooked through.

Personal Flair and Reflections 
     Over the last few years of cooking, I have played around a lot. Meatloaf is one of those foods that I've never had a recipe for, but I've always done a little bit of this, a little bit of that etc. I have finally gotten to where I use the same ingredients each time because we absolutely love it. I never measure things out, so I pulled out my measuring cups to get an idea of how much I usually use so I could share my yummy meatloaf (and so I could add it to my binder and hubby could make it sometime ;)).
     So this recipe you have is an estimation of what I normally do. But feel free to add more or less of your favorites. Have fun! Play until you find the taste you like!
     Additionally, I do sometimes I add oregano, or top with cheese during the last few minutes of cooking. I have also added BBQ sauce to the top while cooking.
     My favorite pan to use while making this is my broiler pan. It is a wonderful way to let the grease run down into the bottom portion of the pan so the meatloaf is not too greasy!

Family Friendly Tip
     This is so easy to make. One way to help with the dinner time crazies is to mix all the ingredients in bowl earlier in the day when you get a free moment (like nap time!) or even the night before. Cover and refrigerate until you are ready to cook!